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ABOUT CHOWGUYS

My sons started asking for simple recipe ideas when they were in college. They were tired of cafeteria food and going out all the time. I love food and have been cooking since I was in my 20s. So I started emailing recipe ideas which they’d try and then share with friends. We’re still doing this, and I started Chowguys.com to help other guys get comfortable in the kitchen, eat better at home, and have some fun along the way. Cooking and eating well doesn’t have to be complicated. We’ve tried to keep our recipes simple without dumbing down the results. Don’t worry too much about precise measurements. Learn to trust your instincts and you’ll be surprised how well dinner will turn out. – Duncan Pollock

Feature Recipes

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4-Ingredient Dinner
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4-Ingredient Dinner
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4-Ingredient Dinner
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4-Ingredient Dinner
This is Tom’s answer to the 4-hour barbecue when you’re in a hurry and want a tasty meal in 45 minutes without any fuss. You can add chicken wings to the mix if you’re a glutton and want more finger food
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4-Ingredient Dinner
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4-Ingredient Dinner
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A nice twist on the standard grilled tuna steak, this recipe adds a spicy tomato salsa for extra flavor. If a grill isn’t handy you can bake the tuna in the oven for 20 minutes at 375 degrees. Serve with a green vegetable like asparagus or broccoli, or add a baked potato.
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4-Ingredient Dinner

Chowguys TV

Dinners With Roy: Spaghetti Carbonara